Le Rendez-Vous Cafe Menu (Update 2025)
Le Rendez-Vous Cafe in Colton, CA, offers a delightful French dining experience with a diverse menu catering to breakfast, brunch, lunch, and dinner. The cafe boasts a welcoming atmosphere with friendly staff, making it a must-visit for those craving a taste of Paris. The breakfast options include various egg combos and savory crepes like the Mixed Berry and Banana Foster Crepes. Diners rave about the Chicken Coq de Vin, Chili Salmon, and Monte Cristo sandwich. The impeccable service and cozy French decor add to the overall charm of the place. With vegan and vegetarian options, a full bar, and happy hour specials, Le Rendez-Vous Cafe is a hidden gem worth exploring. Make sure to try their Steak and Eggs, Chicken Pot Pie, and Mixed Berry Crepes for a truly satisfying meal experience.
Breakfast Omelettes
Spinach and Feta Cheese Omelette Breakfast
Made with 3 eggs and served with potatoes.
Mushroom and Swiss Cheese Omelette
Made with 3 eggs and served with potatoes.
Denver Omelette Breakfast
Ham, bell pepper, onion and cheddar cheese. Made with 3 eggs and served with potatoes.
Garden Omelette Breakfast
Spinach, mushrooms, onions, bell peppers and pepper jack cheese. Made with 3 eggs and served with potatoes.
Meat Trio Omelette Breakfast
Bacon, ham and sausage, topped cheddar cheese. Made with 3 eggs and served with potatoes.
Cajun Omelette Breakfast
Chicken andouille sausage, shrimp, onion, bell peppers, spinach and pepper jack. Made with 3 eggs and served with potatoes.
Bacon and Eggs Combo Breakfast
Served with 2 eggs, potatoes and toast.
Chicken Andouille and Eggs Combo Breakfast
Served with 2 eggs, potatoes and toast.
Chicken Andouille Sausage and Eggs Combo Breakfast
Served with 2 eggs, potatoes and toast.
Bone-in Ham and Eggs Combo Breakfast
Served with 2 eggs, potatoes and toast.
8 oz. Sirloin and Eggs Combo Breakfast
Served with 2 eggs, potatoes and toast.
Country Fried Steak and Eggs Combo Breakfast
Served with 2 eggs, potatoes and toast.
Sausage and Eggs Breakfast
Served with 2 eggs, potatoes and toast.
Breakfast Egg Combos
Breakfast Sandwiches
Breakfast Panini
Cheddar, Swiss and pepper jack cheese with tomatoes and scrambled eggs inside three slices of white bread. Served with potatoes.
Breakfast Croissant
Scrambled eggs, cheddar cheese, spinach, and tomatoes with mayonnaise. Served with potatoes.
Croque Madame
Ham and Swiss sandwich topped with cheese fondue and a fried egg.
Mixed Berry Crepes Breakfast
With mascarpone cheese and berries. Served with potatoes.
Banana Foster Crepes Breakfast
Served with potatoes.
Chicken Spinach and Mushrooms Crepes Breakfast
With cream sauce. Served with potatoes.
Breakfast Crepes
Breakfast Eggs Benedict
Ham Eggs Benedict Breakfast
Topped with Hollandaise on a croissant with spinach. Served with potatoes.
Pancake Combo
2 pancakes, 2 eggs, 2 pieces of bacon and 2 pieces of sausage.
French Toast Combo
2 eggs, 2 pieces of bacon and 2 pieces of sausage.
Stuffed French Toast
Almond and graham cracker crusted French toast stuffed with mascarpone cheese and topped with berries and whipped cream.
Stack of 3 Pancakes
French toast
Four triangles of french toast topped with powdered sugar
Breakfast Pancakes and French Toast
Breakfast Sides and Add-ons
2 Pieces of Toast
1 Egg
2 Pancakes
Avocado
4 Slices of Bacon
4 Pieces Sausage
Breakfast Potato
Cup of Fresh Fruit Breakfast
2 Biscuits and Gravy Breakfast
Garlic Toast
Sauteed Mushrooms
Cornflake Chicken Tender
Served with honey ranch.
Garlic Fries
Panko Crusted Brie
Escargot
With herb butter.
Mussels Provencal
Fried Calamari Dinner
With jalapeno chips.
Dinner Appetizers
Dinner Soups
French Onion Au Gratin Soup Dinner
Bouillabaisse Soup
Tomato provencal stew with assorted seafood.
Caesar Salad Dinner
Pear Salad
Mixed greens with candied walnuts, feta cheese, fresh pear, cucumbers and tomato with cabernet vinaigrette.
Dinner Salads
Dinner Chef's Specialty Pastas
Cajun Pasta Dinner
Seasonal vegetables over penne, sauteed in a Cajun cream sauce. Served with a dinner salad.
Chicken Alfredo Dinner
Penne pasta with creamy Alfredo sauce. Served with a dinner salad.
Seafood Collage Dinner
Shrimp, fish and mussels topped with tomatoes, basil, spinach and a light cream sauce over angel hair pasta. Served with a dinner salad.
Panko Crusted Sole Dinner
With lemon beurre blanc. Served with potatoes and vegetables. Served with a dinner salad.
Shrimp Scampi Dinner
Sauteed with tomatoes in an herb butter sauce. Served with potatoes and vegetables. Served with a dinner salad.
Salmon Paul Bocuse Dinner
Salmon filet poached in white wine cream sauce. Served with potatoes and vegetables. Served with a dinner salad.
Dinner Chef's Specialty Seafood
Dinner Chef's Specialty House Favorites
Homemade Chicken Pot Pie Dinner
Served with potatoes and vegetables. Served with a dinner salad.
Meatloaf Bordelaise Dinner
Served with potatoes and vegetables. Served with a dinner salad.
Chicken Marsala Dinner
Chicken breast with mushrooms and a Marsala wine reduction sauce. Served with potatoes and vegetables. Served with a dinner salad.
Champagne Chicken Dinner
With mushrooms and champagne cream sauce. Served with potatoes and vegetables. Served with a dinner salad.
Duck Breast Dinner
Prepared with a fig sauce. Served with potatoes and vegetables. Served with a dinner salad.
1/2 lb. Bleu Cheese and Bacon Burger Dinner
Served with choice of side.
1/2 lb. Mushroom and Swiss Burger Dinner
Served with choice of side.
French Dip Sandwich Dinner
Topped with onion straws. Served with choice of side.
Chicken Po' Boy
Lightly hand-battered on a French roll topped with coleslaw and remoulade.
Shrimp Po' Boy
Lightly hand-battered on a French roll topped with coleslaw and remoulade.
Dinner Sandwiches and 1/2 lb. Burgers
Dinner Chef's Vegetarian Specialties
Skallops Mincuer Dinner
Sauteed in a white wine lemon butter sauce with capers. Served with potatoes and vegetables. Served with a dinner salad.
Le Rendez-vous Veg-chik-n Dinner
With mushrooms and champagne cream sauce. Served with potatoes and vegetables. Served with a dinner salad.
Double Cut Pork Chop Dinner
Served over champagne braised cabbage. Served with a dinner salad, potatoes and vegetables.
Grilled Rack of Lamb Dinner
Marinated with herbs de Provence. Served with a dinner salad, potatoes and vegetables.
10 oz. Grilled Center Cut Top Sirloin Dinner
Topped with cognac green peppercorn sauce. Served with a dinner salad, potatoes and vegetables.
8 oz. Grilled Filet Mignon Dinner
Topped with mushroom bordelaise. Served with a dinner salad, potatoes and vegetables.
Dinner from the Grill
Dinner Sides and Add-ons
Sub Fruit Dinner
Sub Coleslaw Dinner
Side Fruit Dinner
Side Coleslaw Dinner
Side Steamed Vegetables Dinner
Fried Calamari Lunch
With jalapeno chips.
Cajun Shrimp
Lunch Appetizers
Lunch Soups
French Onoin Au Gratin Soup Lunch
Half Sandwich and French Onion Soup Lunch
Your choice of turkey or ham
Caesar Salad Lunch
Lunch Salads
Lunch Pastas
Cajun Pasta Lunch
Seasonal vegetables over penne, sauteed in a Cajun cream sauce.
Chicken Alfredo Lunch
Penne pasta with creamy Alfredo sauce.
Seafood College Lunch
Shrimp, fish and mussels with tomatoes, basil, spinach and cream sauce over angel hair.
Beef Stroganoff
Classic BLT Sandwich Lunch
Served with fries
Grilled Cheese Panini Lunch
Cheddar, Swiss, pepper jack, tomatoes and pesto aioli. Served with french fries
Turkey Croissant Sandwich Lunch
Turkey, bacon, Swiss and arugula with cranberry aioli. Served with French fries
Monte Cristo Sandwich Lunch
Ham, turkey and Swiss on French toast bread and jalapeno fig jelly on the side. Served with choice of side.
Reuben Lunch
Triple decker corned beef sandwich with spicy coleslaw and sauerkraut on rye. Served with choice of side.
Chicken Po Boy Lunch
Lightly hand-battered on a French roll topped with coleslaw and remoulade. Served with French fries
French Dip Sandwich Lunch
Topped with onion straws. Served with French fries
Pastrami Sandwich Lunch
Pastrami and Swiss cheese with pickles, mustard and sauerkraut on a French roll. Served with French fries
1/2 lb. Cheeseburger Lunch
Served with French fries
1/2 lb. Patty Melt Lunch
On rye with grilled onions and Swiss cheese. Served with French fries
1/2 lb. Bleu Cheese and Bacon Burger Lunch
Served with French fries
1/2 lb. Mushroom and Swiss Burger Lunch
Served with French fries
Lunch Artisan Sandwiches and 1/2 lb. Burgers
Lunch Chef Specialties
Homemade Chicken Pot Pie Lunch
Chicken Coq Au Vin Lunch
Chicken breast in red wine sauce with bacon, onions and mushrooms. Served with potatoes and vegetables.
Meatloaf Bordelaise Lunch
With potatoes and vegetables.
8 oz. Grilled Center Cut Top Sirloin Lunch
Topped with cognac green peppercorn sauce. Served with potatoes and veggies.
Panko Crusted Sole Lunch
With lemon beurre blanc, with potatoes and vegetables.
Cheddar Cheese Lunch
Swiss Cheese Lunch
Pepper Jack Cheese Lunch
Blue Cheese Lunch
Avocado Lunch
Bacon Lunch
Grilled Mushroom
Grilled Onions
Coleslaw Lunch
Steamed Vegetables Lunch
Small Green Salad Lunch
Lunch Sides and Add-ons
Desserts
Chocolate Creme Brulee
Vanilla Creme Brulee
Vanilla custard topped with a caramelized sugar topping
Upside down Apple Walnut Pie a la Mode
Chocolate Lava Cake
Chocolate Bomb
New York Cheesecake
Large slice of cheesecake topped with a raspberry sauce
Lemon Cake
Lemon sponge cake with sweet mascarpone cheese filling